Dumplings

The Dragon Boat Festival eat rice dumplings, this is the Chinese people's traditional practices another. Dumplings, known as the "Kok wheat," and "cones dumpling." Its long history, numerous. According to the records, as early as the Spring and Autumn period, mushroom lobe (water bamboo leaf) packet millet into horn-like, "Kok wheat"; loaded with bamboo sealed to cook rice, saying "cones dumpling." Eastern Han dynasty, to the ash-water immersion millet, because of the alkali in the water with mushroom leaf packets millet into square shapes, cook Base dumpling into Guangdong. Men, the dumplings are officially scheduled for the day of Tuen Ng Festival food. At this time, packets of raw materials in addition to dumplings of glutinous rice, but also add Yizhiren medicine, cooked rice dumplings called "educational challenges." When people Zhou "Yueyang endemic in mind," says : "Popular leaves to wrap the mushroom millet, ... cooking, Hopewell learned on May 5 to entice's summer solstice. a dumpling, a millet. "Six Dynasties period, there Miscellaneous dumpling. Rice doping animal meat, chestnuts, red dates, such as red bean varieties increased. Dumplings also for the gift exchanges. In the Tang Dynasty, the rice dumplings, "Bai Ying jade" and its conical shape there, lozenge. Japan recorded in the literature on "Datang dumplings." Song, there is a "preserves Dumplings", fruit-dumpling. Poet Su Dongpo "at the dumpling see Bayberry Lane firewood." Then there is also the dumplings together in Rendezvous with pavilion, and the wooden cars critter for advertising on Song eat dumplings are very fashionable. Yuan, Ming period, rice dumplings wrapped in leaves mushroom materials from the skin of bamboo leaves to change, and later appeared with reed leaves packet dumplings, Additional information has emerged bean paste, pork, pine nuts Stone, laden with dates, walnuts, etc., the more colorful varieties. His family festival morning to commemorate Qu Yuan eat dumplings, usually the day before put the dumplings wrap, night cook food morning. Packet dumplings are mainly used abound in the river path tender reed leaves, the leaves are useful, collectively leaves. Dumplings in the form of the traditional triangle, generally within FLESH named, called the package glutinous rice dumpling and rice mixed with red bean known as adzuki bean dumpling, Erbium-called jujube fruits of the dumpling; jujube rice dumplings leaked "early", so eat up the jujube rice dumplings, intended to study the children can eat the morning on the imperial examinations. Scholars past imperial examination in the day, morning must eat jujube rice dumplings, since secondary schools, university entrance exams Day morning, Jujube parents will have to eat rice dumplings to the candidates. The pot boiled dumplings certain Yaozhu eggs, even over low heat about conditional some duck eggs, goose eggs, sugar eaten dip in the sweet dumpling, little dip in salt to the eggs "Top pressure." May is said to eat the dumpling pot-boiled eggs in the summer is not the main sores; Put the duck eggs boiled dumplings, with oval on the noon sun drying will be followed by an entire summer without a headache. To this day, each year in early May, the Chinese people everywhere must Baptist sticky rice, wash thoroughly, including the dumplings, its more wide variety of colors and designs. From the toppings, north of the multi-packet jujube, jujube rice dumplings; South will be a , fresh meat, ham, egg yolk and other toppings. Jiaxing, Zhejiang with representatives of the dumplings. Eat dumplings customs for hundreds of years in China is as powerful as ever, but also spread to Korea, Japan and Southeast Asian countries.