Stem state Guokui Shaanxi unique flavor of traditional foods is one Guokui around the player। Their appearance was round bun with compressing the edge of a high radial a low bellows, fire color uniform, looked like a big chrysanthemum pattern. Its notable features are : thin edge heart, thick surface muster, dry flaky bun Flesh, color-shaped appearance. West USA fingers, layer distinct; Open with a knife, the shape of leaf lard. Smell incense and eat Qisu, titled, resistance to adversity, Storability and easy to carry, bearing gifts regions Best ceremony, which is well known. 1960, Xie Juezai, stone-visited Comrade Guo Moruo, a taste of dry state Guokui, appraise repeatedly : "Guokui dry state, live up to the reputation. " Guokui dry state with a long history, began over 1,000 years ago in the Tang dynasty. Legend, in the construction of Li Zhi Tang Gaozong and Empress Wu A tombstone, the site of their graves in the exhibition county election six kilometers north on the revolt. For the direction of "nosy," in the "dry", ordered by the building's Mausoleum known as "stone-." Kill County later be converted into the dry state, county dry. Stone-built, the project is a huge one, assembly workers and the supervision of the army of tens of thousands. Daily needs of large bowl, and it is hard to produced. So, my husband will use the helmet spaghetti to be urgent, so bake the cake, shaped helmets, called "Guokui." Such abnormal smell Guokui both endurance of hunger, or not soured long attracted migrant workers and soldiers welcome. After constantly improving, more delicious. After completion of stone-Xiu, with the construction and stone-formed and developed the "Guokui bun" because it has many unique advantages and passed on from generation to generation until today. Guokui dry state in the local wheat flour as the main raw materials, coupled with spices, sesame seeds, cooking oil. Guokui varieties of oil, seasoning and ordinary Guokui Guokui three. Its production process and consists of hand, the system embryo, baking three processes. "Guokui dry state" as a name Shaanxi special food, has been printed in the "One China native products," a book.
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